Second Empire
Dinner at my FAVORITE restaurant in Raleigh last night. For the foodies out there…
After cocktails in the Tavern and being seated, I went for my favorite…Veuve half bottle of Clicquot.
First Course:
Crispy maine lobster & Camembert croquette
dried cranberries, sautéed oregon mushroom & roasted cauliflower, fingerling potatoes, braised escarole, lobster & thyme jus
Second Course:
330 Tavern Risotto
grilled french horn mushrooms, snow peas, baby zucchini, grape tomatoes, parmesan cheese, greek olive oil
Couldn’t resist a Malbec to go with…
And Maks and I split vanilla bean Crème Brûlée for dessert…
We went home STUFFED. And very…VERY happy!
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